Edouard Brun 1Er Cru Brut Champage 2008 Wine Review

Natalie's Score: 93/100

Edouard Brun 2008 Premier Cru Brut was disgorged in June 2017 with a dosage of 6 g/l. The assemblage is 50% Grand Cru Chardonnay and 50% Premier Cru Pinot Noir with a lovely nose of dried pineapple, guava and citrusy with toasted brioche on a delicate, mouth-filling mousse. Finishes long, toasty and creamy on a citrusy mineral note. Premier classe all the way. An elegant and poised champagne with great finesse and complexity.

1Er Cru Brut Champage food pairings: oysters on the half shell, grilled chicken breasts, buttered lobster rolls, seafood canapes.

Scrumptious Seafood Wine

This Edouard Brun 1Er Cru Brut Champage 2008 was reviewed on September 3, 2021 by Natalie MacLean

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