Natalie MacLean - delicious wine picks and pairings
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Vintages Release January 20, 2024

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Red Wine

Rossofuoco Barbera D'asti 2021, Piedmont D.O.C.G., Italy: From Vite Colte, Rossofuoco Barbera D'asti 2021 is perfumed with ripe plums, cherry, violets and a touch of white pepper spice on the nose. Dry, medium-bodied, look for ripe plum, cherry, earthy notes and spicy flavours balanced with brilliant food-friendly acidity on the palate. Produced from organically grown Barbera, enjoy it now with a pasta Bolognese or roast chicken dishes. Barbera D'asti food pairings: wild mushroom bisque, charcuterie and cheeses roasted root vegetable casserole. Drink: 2024 - 2028 36296 14% D 750 mL $18.95 Score: 91/100. January 2024. Full Review Add to Shopping Cart

White Wine

Squealing Pig Sauvignon Blanc 2023, Marlborough, South Island, New Zealand: This is an incredible wine for the money! A zesty, crisp, juicy New Zealand Sauvignon Blanc with aromas of lime citrus and lemon sunshine. The grapes are grown in the driest and coolest vineyards in the Awatere Valley. Perfect for mussels, oysters, vegetarian dishes and great conversation. Sauvignon Blanc food pairings: Thai green curry fish, shellfish, chicken and sage skewers, fresh tomato and basil salad. Drink: 2024 - 2025 35623 12.5% D 750 mL $21.95 Score: 93/100. January 2024. Top Rated White Wine Full Review Add to Shopping Cart


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